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8/26/2008
4:44 pm |
I make my own babyfood purees at home. I want to introduce my child to a wider variety of flavors than just the standard vegetable purees. Can you suggest some good/healthy/easy recipes for puree? |
9/28/2008
11:46 pm |
Hi there and thanks for asking such a great question! The earlier we introduce a variety of flavors to our kids, the more likely they will "take" to them. Depending on the child's age and what the doctor allows them to eat at their particular stage, we can pretty much puree most foods and puree them to a smooth texture with a good blender or food grin.... Read More  |
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Alma Schneider, LCSW, is founder of Take Back the Kitchen, a consulting business that's dedicated to helping people recognize and overcome common and unique obstacles that keep them from being everything they hope to be in the kitchen. Alma is a native New Yorker, transplanted to the suburbs, where she lives with her husband and four children. She is also the founder and President of Parents Who Rock, an organization which raises money for charity through concerts performed by parents seeking to reconnect with their musical pasts.
