Sausage and Tomato Rigatoni

NiftyMaRox
9/23/2009
5:54 pm

Our salad dressing isn't only for salads.

4 cups rigatoni pasta (8 oz.), uncooked

1 lb. Italian sausage, cut into chunks

1 red onion, sliced

1/4 cup tomato paste

1/4 cup KRAFT Sun-Dried Tomato Dressing

1/4 cup chopped fresh parsley

1/4 cup KRAFT Grated Parmesan Cheese

COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

(for nutritional info: SaladCenter.com)

Back to Forum

Disclaimer \| Privacy Policy \| Terms of Service \| Press Releases
Copyright © 2005, 2006, 2007 Morphogenix, LLC.(MGX Media) and/or individual copyright holders. All Rights Reserved. The information on this website is intended for US Residents only and is not intended to replace any medical advice. You are advised to use the information with discretion.