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7/24/2009
4:10 pm |
Summer is here and time to light up the grill. The grill gives such a great flavor to foods. Here is something a different from the traditional hot dogs and burgers. Feel free to add some vegetables to the skeweres if you want.
Caramelized Beef Skewers
- 1 lb. beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Steak Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard
- HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
- THREAD meat onto 8 skewers.
- GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
(source: www.justaddbbq.com ) |
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